Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Drop by rounded tablespoonfuls on ungreased cookie sheet about 2 inches apart. Coconut Chocolate Chip Cookies! Cookies will keep in an airtight container for about a week, or in the freeze for 3 months. Transfer cookie dough to the refrigerator and let chill for 30 minutes. Thank you for sharing this recipe! Now add coconut flakes, chocolate chip, and pecan along with remaining flour. Absolutely delicious cookies! No fuss, no frills, just some really tasty cookies. … Author Minimalist Baker. Beat butter and sugar in large bowl with electric mixer on medium speed … Cool completely and then store … A month or so back I stumbled upon blog so lovely I immediately became enamored. Once they’re done baking, put the cookies on a wire rack to cool. GF V DF. and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Please review the Comment Policy. Scoop spoonfuls of dough onto the baking sheet about 1 inch apart. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Did you know you can save this recipe and order the ingredients for. 9 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes. Yes ! Bake for 20 minutes until set around the edges but still slightly soft in the center. Hi Grace, sorry your cookies spread. Add dry ingredients in 2 additions, beating until just combined. Great flavor and texture. I loved those as a child. He grew up in the Midwest, but has called New York City home for nearly a decade. Your comment may need to be approved before it will appear on the site. Leave as is for domed cookies, or flatten slightly with the bottom of a water glass for flat cookies. 4 Mix in the eggs and vanilla: Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 20 to 30 seconds. Add the vanilla, coconut extract, and eggs, one at a time, while mixing. Bake at 375° for 9-11 minutes or until lightly browned. Guh. Add the vanilla and egg and beat to combine. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Hi Jacqueline, these cookies take very well to adaptations, don’t they? Our Favorite Videos Get Recipe » The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. 7 Scoop the dough: Use a large cookie scoop (about 4 tablespoons) to scoop the dough out onto one of the baking sheets. I had to put most of them I in the freezer so we wouldn’t devour them all immediately. Chewy cookies packed with toasted coconut and white chocolate chips! Double Chocolate Chip Coconut Marshmallow Cookies from Alexandersmom.com AlexandersMom.com all purpose flour, sugar, baking soda, white chocolate chips and 7 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista I’m also gonna pin this post on my Pinterest board my followers will love it. Stir in chocolate chips and toasted coconut. In a separate bowl, beat egg until uniform in color and doubled in volume. PIC 4). Preheat oven to 350°F. Thank you. The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Featured in 15 Homemade Sweet Treats for your Easter Basket. Made these cookies and first round I didn’t put them in the fridge, came out flat and burnt. Prep Time 45 minutes. Rotate your cookie sheet halfway through cooking so the cookies bake evenly. What kind did you use? Stir in the coconut, chocolate chips and almonds. Cook Time 10 minutes. If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven, switching the pans halfway through the baking time. Great tip to reduce the sugar if you can’t find unsweetened coconut. We’ve made this dough and kept it in the fridge for days prior to baking; this allows for things like freshly baked cookies on the regular. Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). Get a spoon and measure out your cookies, setting them on a cookie sheet as you go. It's also fine to use the dough right away, but except the cookies to spread a little more than pictured. Please do not use our photos without prior written permission. PIC. Add the dry ingredients, coconut, and chocolate chips and mix. Let set and garnish as … Set aside. The cookies are done when the bottoms are golden brown (which you can just start to see around the bottom edge) and the tops feel dry. apart onto ungreased baking sheets. 100% amazing cookies. Add flour, milk powder, sea salt, baking powder and baking soda to a medium bowl, whisking to combine. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. on Amazon, $11.96 (8% savings) The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by to… Usually, I end up making modifications but this just works. I usually bake my cookies one sheet at a time to help them bake evenly. Before the second round they cooled, came out more like the pic and delicious. Das war sehr leckerVielen Dank für Ihr Rezept. I was also missing an egg. Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. In a large mixing bowl, stir together almond meal, coconut, chocolate chips, baking powder, and salt. Mix together the flour, baking powder, baking soda, sugar, and oats in a big bowl. ), I like to use a large cookie scoop (like this one) to portion these cookies onto the baking sheet. Step 3. Sweetened Flaked Coconut – we used raw, sweetened flakes. They are addictively delicious. Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. The dough will be a little wetter than a regular cookie dough given the higher fat content. My new favorite! Additionally, this coconut chocolate chip cookie dough keeps wonderfully well in the freezer, too. I use a smaller cookie scoop to get a more macaroon style. I only hace sweetened coconuts, so reducing sugar 1/2 cup. Read more about our affiliate linking policy. 38 People talking Join In Now Join the conversation! Would recommend chilling. Press the batter evenly into the prepared pan. Honestly this is the most reliable cookie recipe I’ve ever used. Stir in chocolate chips and toasted coconut. Gorgeous pictures. (Microwave frozen cookies for about a minute to warm.) This way, you can have a sweet treat anytime you want by popping them in the microwave for about a minute — just enough time to pour a glass of milk. Gorgeous recipe. They were a huge hit! All photos and content are copyright protected. Transfer cookie dough to the refrigerator and let chill for 30 minutes. Thanks for waiting. Are the flatter cookies you got yourself still tasty? Fold and … Cook 6 tablespoons butter in a small saucepan over medium heat until the butter turns golden brown color and takes on a nutty aroma (4 to 5 minutes). Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons . Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. If you like the appearance of flatter cookies, you can also press them before baking with a water glass. (Flat cookies will be a little more chewy and not quite as soft.). Remove to wire racks to cool Take the saucepan off the heat and add remaining butter, stirring until melted. Almond Meal Cookies with Chocolate Chips and Coconut. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a … on Amazon, $489.00 Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Make sure … In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies (SEE. So when you sub grain flour for coconut flour, it’s a good idea to use a little less coconut flour rather than the full amount of grain flour the recipe calls for. Used sweetened shredded coconut, ran out, and finished the recipe with sweetened flaked coconut. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Drop by rounded spoonfuls onto cookie sheets. Hopefully that will not ruin the taste. Recipe by Carol Bullock. https://www.simplyrecipes.com/recipes/coconut_chocolate_chip_cookies Line two baking sheets with silicone baking mats or parchment. Remove from the oven and let the cookies sit on the baking tray for 3 minute before moving them to the baking rack to cool. They did not expand at all. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Me, too . Stir in chocolate chips and coconut. READY IN: 24mins. Space the cookies about 1 1/2 inches apart. I followed the recipe exactly, refrigerated the dough for an hour, but the cookies spread & did not come out in a dome shape. Add the granola, chocolate chips, and coconut and mix until just combined. :-). Add to creamed mixture and mix until thoroughly combined. The mission, to make whole foods tasty. https://cookienameddesire.com/coconut-chocolate-chip-cookies-recipe Coconut chocolate chip cookie dough keeps superbly well. I guess I have to put this recipe on my “To Do” list for the weekend. Even people I know who HATE coconut LOVE these cookies! Add egg and vanilla and beat until smooth, about 2 … Chocolate Chip Cookies using Coconut Sugar is a guit free snack. Beat on medium until loosely combined (30 seconds), then add eggs and vanilla and beat until combined (30 seconds). This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want! 3 Beat the sugar and the butter: With an electric mixer or in a stand mixer with a paddle attachment, beat together the granulated sugar and butter on medium speed until combined, 30 to 60 seconds. The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the … Ironically I was just reminiscing about Burry’s Mr. Chips…the ones that had coconut in with the chocolate chips. Stop, scrape down the … Drop by rounded teaspoonfuls 2 in. Scrape down the sides as needed. Chocolate Chip, Oatmeal, Walnut and Coconut Cookies. My family simply loved me:)), I’ve made this recipe 3 times. Fold in chocolate chips and coconut. Sorry, our subscription service is unavailable. I’m a senior citizen and have made tons of cookies. This post contains affiliate links. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. These cookies freeze well – put the baked and cooled cookies in an airtight container and place in the freezer. First off, I just mixed these by hand. Place a rack in the middle of the oven. I have a quick and simple recipe for you today. 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