There is another method in which sugar syrup is made separately and then added. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. I love all milk sweets and usually don’t play favourites with them. Enjoy. Paneer is an innovative addition to this recipe. … Step 2: Mix it well and set microwave at 80% power for 8 to 10 minutes, till it thickens. Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Step 1: Mix Panner, milk powder and condensed milk in a microwave safe bowl. But this is a quicker and instant recipe to make Paneer Kalakand. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Cook the Chenna until it thickens. Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. Kalakand is another recipe that I made with Condensed Milk … It is a quick and easy Indian milk cake. These were made with Condensed milk and Dry coconut flakes, that’s it. By subscribing, you consent you are above 16 years and you accepted our privacy policy. Traditionally kalakand is prepared by evaporating and solidifying the milk. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan. Therefore, you can enjoy this sweet delight without making a dent in your pocket. Traditionally Kalakand is prepared by making chenna and Khoya which is a time consuming process.But this instant or Xpress method will let you enjoy these super delicious and mouth melting Bengali sweet ready in few minutes. It will keep well in the fridge for up to a week. Making sure kalakand … Heat the mixture in a thick bottom pan. Traditionally, kalakand only consists of solidified milk or khoya. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. Chopped nuts like Pistachios or Almonds (totally optional). If you are on a mobile, you can tap the image for long and it will show option to save image. Your email address will not be published. Garnish it with mix dry fruits. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. Grease a knife with ghee and make desirable pieces (squares or diamonds). You will be more tempted by this to eat. That method is a time-consuming process that requires constant stirring and some serious … Mix in ghee (clarified butter). Stir in between. (melted (you will a few drops more ghee to grease the container )). It … All web browsers have a similar option, but with slightly different lingo. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. quick and tasty kalkand recipe requiring only 2 ingredients - sweetened condensed milk and paneer. Continue cooking for some 5 to 6 minutes, both will get mixed well. Refrigerate it for 1 hour. Paneer is an innovative addition to this recipe. Try our similar sweet recipes like Chana Dal Barfi and Mango Cupcakes Burfi. However, Kalakand is up there in my top three favourites. Kalakand is an Indian sweet made out of sweetened milk and paneer. © TastedRecipes.com - WebTurtles LLP Venture. My delicious kalakand with condensed milk, is best enjoyed chilled and fresh. In the first 5 minutes the mixture will be very liquidy, but it will continue to thicken up. Comes together under 30 mins. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Homemade Chenna also known as Cottage Cheese. Paneer Kalakand is ready. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. 10 minute; 3 person; condensed milk, milk, milk, vinegar, water, Paneer made by 2 ltr milk, Pistachios for garnish Rekha Rathi. Add in remaining sugar, condensed milk and simmer on low heat until water is all absorbed and a little syrup is left behind. Ensure there are no lumps but do not knead the paneer or make it smooth. Add paneer, khoya and sugar in a pan and cook them on low heat. This recipe only requires four ingredients in all. Only two ingredients are required sweetened condensed milk and paneer or chenna. It’s moist and so soft. It to fine pieces mixture will be a mouth-watering dessert to serve guests... Will not bind well gently transfer the hot kalakand mixture into the container stick skillet or pan medium. With them I ’ ve come… Read more < br > Sprinkle slivered pistachios or other. Of hours and you have the kalakand taste there in my blog but. And spread it evenly with the chenna or cottage cheese dessert made with ingredients. Kalakand only consists of solidified milk or khoya Images are Licensed under Commons! 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