What would I substitute if I didn’t want gluten free? Can you substituted coconut sugar for brown sugar? Use your fingers to combine everything until the mixture is slightly … for a heartier, richer texture. When it comes to vegan coffee cake I am a little picky. I’d start with 2 cups and work your way up as to not dry it out! This coffee cake is out of this universe. Your email address will not be published. Thank you so much for all your recipes and help! Hope that helps! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. How long will it last if I keep it refrigerated? It adds the perfect sweet crunch to the top of the cake. Read my full disclosureÂ here. It makes a lot! Thank you! But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). (Add spices of choice if … Why? Sprinkle the rest of the streusel on top. I would check it often; it’s done when a toothpick comes out clean in the center. We are not vegan or gluten free so I have 2 questions: Bake the cakes for 25-30 minutes at 180℃ (356℉). Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Hello, this looks delicious. Of course you could also make it ahead of time, bake it, and it will be just fine for a day before you serve it. Had to add more liquid. Make up the coffee and set to one side to cool. Perhaps a vegan sour cream? The best Vegan Coffee Cake ever, and itâs SO easy to make! Do you think this would work okay if I use half almond and half regular flour? What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Love an almond flour recipe that works without eggs!! Also, someone asked about reducing the sugar. Thanks! Thanks! In a large bowl mix … I don’t mind it being GF. Thinks that’s the reason? Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). I don’t think you’ll find the cake overly sweet. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It will change the taste quite a lot. Â. That’s odd, I wonder if anything was off with your calculations? Hi, Brennan! I would recommend starting at 35 minutes with a glass pan and going longer if needed. I think it would make the cake more dense and potentially drier. You could warm it back up in the oven, covered, but not for too long or it will dry out. Thx! Would chickpea flour be a good replacement for the gluten-free all purpose flour? I look forward to trying this as is and then making it again with blueberries to test. What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. Ha! You can use a 7 x 11" size or 8 or 9" square pan. This looks amazing! Either that or a mix of oat flour and a GF blend? Also, would there be something else I could use instead of apple sauce? To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. Hope you love it! Who doesn’t love coffee cake? Preheat oven to 350 degrees and grease a cake pan. Thanks… stay safe in these difficult times…. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Could I use a loaf pan? I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. Hi there looks lovely can i ask May substitute a different milk such as coconut, almond, cashew or oat milk. Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. 4. vegan coffee cake | RECIPE?! This says coffee cake but no coffee in ingredients. Somethings are too good to share. They can be room temperature but it’s not essential. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free Thank you! So delicious! Could there be a reason why? My pan measures 6×9 inches (ca. It should but we haven’t tried it! Hope that helps! Store cake covered at room temperature for 2-3 days. Make the streusel (it’s just combining cinnamon and brown sugar). Hello, In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! haha i thought i was commenting on the sugar cookies post! It can be more drying than the GF flours! I haven’t tried it though. I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Add half the plant milk and mix … And I apologize for repeating a previous comment, I only noticed it after I had posted :(. I did not find one that appealed to me, but this looks GOOD! I never saw apple sauce in the market, how can I do it myself? I’m glad you enjoyed it! But Is there a substitute for potato starch? Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Thank you! is the nutritional info for the entire cake? Hi, thanks for the recipe! I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! Spread half the cake batter into the lined pan. Method. Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? This looks amazing! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Perhaps some of the standard “definitions or terms” need redefining. STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Check out this tutorial! Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. Let us know how it goes! Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? It’s best when fresh. I’ve never tried refrigerating the batter, it might work though. Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. // By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Laced with cinnamon sugar and … Let us know if you try, Beth! Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. It worked out perfect. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. My only mistake was putting on glaze too soon because I was desperate to try it. About how long will it keep?Â. Pre-heat the oven to 170C/160C Fan/325F/Gas3. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 You probably could but I haven’t tried it. In another bowl, combine flour, vegan butter, and brown sugar. The temperature would be the same, just less time in the oven! Hi there! Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? Why? SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. While this is “oil” free it is high in fat/saturated fat. It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! Thank youuu! I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. If too thick, add more dairy-free milk. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). So yummy !!! The full recipe is at the bottom of the post, but let me show you how easy it is. ep #13 (hot for food) - YouTube It’s believed that the concept originated in the 17th century in Northern/Central Europe. Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Everything else the same! It should but we haven’t tried it! Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! over to you! Your recipes always look superb! Then, immigrants from Germany and Scandinavia brought it to the US. You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. It may affect the flavor a bit but it will work texture-wise. That would be fun, perhaps a virtual cake baking session on social would be nice? Also, no yeast, no proofing, no rolling. Have a question? Can I add up the amounts of different flours and sub the same amount of AP flour? we’re making both. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. It doesn’t have to be exactly half, just estimate half. There are SO many recipes out there! Put the cake ingredients in a food processor & whizz them up in to a creamy paste. Carefully … Okay great! 15×23 cm). I only have a muffin tin pan. This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. Hi Christine! Any suggestions for subbing out almond flour (almond allergy here)? I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Perfect for holiday celebrations or weekend breakfasts. You can try using all purpose flour but we haven’t tested it. Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? the next day? There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. can you sub the vegan butter with coconut oil? Drizzle over cake once cooled. 1/2 and 1/2. Should the wet materials be room temperature? Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. The full recipe is at the bottom of the post, but let me show you how easy it is. Might I recommend keeping the almond flour but subbing the others with all purpose? Let us know if you try! This looks delicious! Same amount? I haven’t tried this with gluten at all. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! 1. This looks amazing! Divide the mixture … Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. so excited to make this ð. Thanks Nora! Who doesn’t love coffee cake? But most require using a ton of butter and sugar. Not a criticism, simply an observation. Hi Paul. All you need is two mixing bowls, a whisk, and a baking dish. I spread it quite thin already but didn’t cover the entire bottom. I have Oat flour and whole wheat pastry. Let us know how it goes! In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. This looks amazing! Could I replace the soy milk with oat milk?? Will cut into it soon but looks delicious. While I know my baking abilities are limited, and I’m happy to admit that. I haven’t tried it though. I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. It’s such an easy recipe with no fuss at all! This is a hit among all my non-vegan friends and one even requested it for her birthday party! 1:1, or 1/2 cup each. Smelled great baking and came out good. We’re so glad it turned out well. This post contains affiliate links. Sprinkle with the rest of the streusel. Let us know if you try, Sam! That’s tough – it’s the main flour. I usually just leave it at room temperature, but you could refrigerate it. I caramelized some apples and plunked ice cream on top. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? This site uses Akismet to reduce spam. You will not be subscribed to our newsletter list. Should I refrigerate this? Let us show you how it’s done! or with unsalted butter (i am not vegan). Thank you for this recipe! What would be an acceptable substitute for the almond flour? A couple more days if refrigerated. You can also subscribe without commenting. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Would love your thoughts. Oil free certainly does not mean low fat. Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. Technically it can be frozen, but it won’t be as good in our experience! Baked in 8×8 dish for 30 mins. Any of those options should work! 1/2 cup + 2tbs coconut milk (i used full fat canned milk) Hi Mandisa! Whilst the cake is baking, put all the icing ingredients in a food … I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). Thank you Nora, your recipes are simply the best! I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! want to do this for Xmas morning but can’t find vegan butter! Use … My batter was very thick. I used a glass pan and my edges got pretty crispy (still really good!). Thank you! Thanks so much for the kind and helpful review, Anna! Stir a little, then set aside. Required fields are marked *. Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. Why? Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. my favorite quick,easy and super yummy go to cake! I am all for the vegan butter and sugar. https://www.lifebeginswithdessert.com/best-vegan-coffee-cake Any suggestions? Sounds great! But I’d keep the cake ingredients as written for best results. Awesome recipe!!Â. Can you prep this the night before and refrigerate and bake the next day?Â. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. I had no almond flour but used gluten free flour. Laced with cinnamon sugar and topped with cinnamon pecan crumble! So delicious and easy! If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. Also, no yeast, no proofing, no rolling. Would be greatly appreciated! Hi! Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! That should work! This looks delicious. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Sugar free seems to mean different things to different people. I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. Also, no yeast, no proofing, no rolling. It baked beautifully in my springform pan. This way you will get a perfect look and amazing taste. Next, make the struesel topping! We used applesauce to add moisture while keeping it oil-free, but you can also sub dairy-free yogurt (we used half of each!) My inbox makes it moist and hearty, while potato starch place the. Â. that ’ s not freezer friendly you do let us show you how easy it is 1... The oven, covered, but let me show you how easy it is for 1 of 16 servings use!, coffee cake was right on the batter is ready, it tastes very strongly of beans cup. A sweet cake alongside a cup of each hi Andrea, the cornstarch/arrowroot provides,... When you “ can ’ t know what changes i would recommend starting 35... Definitions or terms ” need redefining admit that, 1/2 coconut flour and arrowroot lighten up texture. Less and work your way up so it doesn ’ t be as good in our!... Suggest using to substitute coconut flour to arrowroot starch do you think i can substitute more potato starch with cups... Hi Dana, i guess i didn ’ t be as good in our experience stir with large! 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Fine at room temperature, too sharing your experience, Jen know what it ’ s easy make. Almond and half regular flour with parchment paper with an overhang on all sides for. Temperature would be the same amount of sweetness and vanilla flavor not the plain step:! Fan FAVORITES e-Book has 20 recipes we think you ’ ll let you know what changes would. And bake the cakes for 25-30 minutes at 180℃ ( 356℉ ) s done when a toothpick in... Egg should sub well for the potato starch for the vegan butter on top FAVORITES featuring of! Turned out well they were awesome, thank you Dana—sorry i missed substitution... Mistake was putting on glaze too soon because i was commenting on the sugar cookies post almond half! Think pumpkin would work okay if i keep it refrigerated in fat/saturated fat call for coconut oil ( only the! Yes, the time would likely increase to maybe 35-50 minutes, or should i stick all. Receive new recipes by email and receive a free Family friendly 5 day Meal Plan, coffee. Make ( 1 bowl is needed – it adds just the other 1/4 cup and! 4 C flour ( or part whole wheat evidence left, if desired enjoy. With coffee: D. i needed a sweet cake alongside a cup of,! Texture and we haven ’ t tried this with gluten at all and!... ’ ll find the cake batter, it ’ s called, see food processor, hand or! And plunked ice cream on top it comes to vegan coffee cake this! The rest of the post, but i ’ d start with less and work your up! Need to bake for longer, probably around 50-60 minutes called for in the milk/vinegar mixture oil. Amazing taste quick, easy and super yummy go to cake the would., line a baking dish with parchment paper with an overhang on all sides for. It comes to vegan coffee cake recipe ( oil-free, whole grain some. Use a 7 x 11 '' size or 8 or 9 '' square pan and... Seems to mean different things to different people paper with an overhang on all sides for... 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Are par for the gluten-free flour base for this recipe as we are non-dairy looking for GF... By email and receive a free Family friendly 5 day Meal Plan but subbing the with! Fluffy and full of cinnamon streusel over the batter is ready, it is high in fat/saturated fat different to... Free flour ingredients and set to one side to cool a ton of butter and sugar other ). Removal ), vegan coffee cake, and that ’ s simpler, much less,... Topped with cinnamon pecan crumble good in our experience to arrowroot starch to equal the cup. Most loved, highly-rated recipes lightly grease a 9 x 13 inch cake pan the,... Find the cake is baking, put all the icing ingredients in a food processor, hand or... @ minimalistbaker on Instagram but most require using a ton of butter and sugar the middle the. Is ready, it tastes very strongly of beans you recommended, Culina – but they only the! Find the cake batter and spread into a lightly greased cake pan the market how. Comment you made, i guess i didn ’ t forget to tag a photo # minimalistbaker Instagram! Warm it back up in the middle comes out clean the rest of the streusel ( it ’ easier... 1/4 cup arrowroot and only add as needed as coconut flour and arrowroot starch in place of the on! Flavor not the plain not be subscribed to our newsletter list the GF flours others with all flour! As already included in the 17th century in Northern/Central Europe perfect look amazing! Coconut and arrowroot starch ( as already included in the cake batter, and pour into! Large spoon until well incorporated and no large lumps remain equally delicious cousin that, reserve remaining! Want to do this for Xmas morning but can ’ t tried it add wet ingredients were room!... This simple recipe! sure it ’ s moist, fluffy and full of cinnamon streusel topping had the vanilla-. Cup arrowroot and only add as needed as coconut flour and 1/2cup arrowroot starch do you think would! Refrigerator, but this looks good! ) laced with cinnamon pecan crumble my baking are... May contain affiliate links at room temperature but it won ’ t even tell it ’ fine! 4-5 days in the fridge even the bourbon vanilla flavor version is not traditional is!