A healthy apple crumble pie that is flourless, gluten-free and vegan! This vegan crumble can be made with berries, peaches or other fruit instead of apples. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. How to make vegan apple crisp. Fruit crumbles and crisps are easy to make both vegan and gluten free: they don’t need gluten for structure and they don’t need butter for flavor. Any magic ingredients? Ingredients for Vegan Apple Crisp: As it is with most fruit crumble recipes, this vegan crumble recipe has two parts: The fruit layer and the crumble topping. If you need this recipe to be 100% gluten-free, no traces whatsoever, be sure to go for certified gluten-free oats. This easy Vegan Apple Crumble screams fall. Simple to make, healthy and absolutely delicious! Many apple crumble recipes suggest thinly slicing the apples before cooking. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Don't forget to top with your favorite toppings. But hey: apple crumble to the rescue! Then, you can store it in an airtight container in the fridge for 3-5 days. You can store it covered by a kitchen towel on the counter for 1-2 days. This sugar-free apple crumble can be frozen for up to 3 … Here are a few of my recommendations when picking fruit for a crumble. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. 1 small apple, sliced. Apple crumble. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. Place the rack in … Storing the vegan apple crumble is super easy! Scale … Baking for a vegan and gluten free crowd might sound hard. This dessert is so easy to make. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. 1 tablespoon hemp seeds. How To Store The Vegan Apple Crumble. This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. It makes for a yummy sugary breakfast and it … The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. The Apple Layer: For the fruit layer, you will need four medium-sized cubed apples, maple syrup, lemon juice, ground cinnamon, salt, and arrowroot powder (or cornstarch). It may not be healthy, but it’s damn good for your soul. 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