I use 7 round cake pans however you can use any shape or size pan. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Just in case the title worries you. This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. Add the yeast, water, and sugar mixture and 2 cups of flour. Cream the butter and remaining 1/4 c. sugar, and salt together in a large bowl. This … Add flour and mix well until batter makes a soft dough. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This yeast Christmas Coffee Cake is a great option, and deserves your consideration for the big morning this year. Grease 9x13-inch pan. And the reason is that German cakes are simply to die for. https://www.keyingredient.com/.../89634/streuselkuchen-german-crumb-cake YEAST CAKE OR HUNGARIAN COFFEE CAKE. Basic Coffee Cake Sweet Dough. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. German bakeries are famous the world over for a reason. Add 2 tablespoons of oil to flour and sugar mixture and mix. There are various conflicting theories about its origin—one points in the direction of a German town called Salzwedel in the 19th century, while others say it’s a descendant of the Hungarian wedding cake.. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html This is a most requested recipe for every family gathering. It’s filled with cinnamon and nutmeg, nuts and candied fruit. I weigh out 16 ounces of dough for each round cake pan. dissove yeast in ⅓ cup warm water with 1 teaspoon sugar. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I … Add remaining cup of warm milk. Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian Church. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. https://www.quick-german-recipes.com/german-cake-recipes.html You’ll find plenty of cafés scattered across almost every town in Germany. https://www.tasteofhome.com/recipes/cherry-yeast-coffee-cake The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. The hubs and I would stay up late into the night sculpting cakes that looked like the Island of Neverland and shoes (not the same cake thank goodness). It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Divide dough into 2 portions and roll each to a rectangle. Let it rise until doubled. Cut butter into flour. "Kaffee und kuchen" (coffee and cake) is an afternoon ritual where friends, family, or coworkers will meet for an hour or two to enjoy coffee, cake, and socializing. Some have tongue-twisting names, and some are household names all over the world. I chose to use candied cherries, pineapple and golden raisins, thought what you use can be completely up to you. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Some are fruity, some are creamy, some are gooey and chocolatey. drizzle over coffee cake. The German version of spit cake, known as baumkuchen, is just one of many similar cakes found throughout Europe. From the International Baked Goods Breakfast Recipe Collection. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. First of all, this is a yeast cake, but you will not have to knead anything with your hands. https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake On any given afternoon, you’ll likely discover them bustling with people sharing a tradition that’s become a core of everyday German life. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. https://germanculture.com.ua/baking-recipes/butterkuchen-german-butter-cake But they are all decadent. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb Recommended Video. Average Rating: havingfunwithmyfamily. This German coffee cake recipe has been passed down through my family for generations. Takes a while to make due to the rising times, and it does make a lot, but freezes well. For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. There is more than enough "stuff" to fill that Bundt pan take some and place a single layer in a 8 or 9 inch single layer cake pan too. Knead gently. yeast 2 tsp. Summer Time is Zwetschgenkuchen time for me. Add the scalded milk and egg. German Crumb Cake – Most of you here probably don’t know that I used to have a cake decorating business. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls https://www.justapinch.com/.../sweet-bread/german-peach-coffee-cake.html This was passed down to me by my Mother-In-Law 48 years ago, as it has been through several generations now. Beat with a spoon about 20 times. You can search my site for recipes to use up the extra yeast. Grease two 8-inch cake pans with butter. Reviews. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever Dissolve yeast in 1/2 cup of warm milk. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. Add yeast mixture. https://www.southernliving.com/food/entertaining/coffee-cake-recipes https://americanprofile.com/articles/german-coffee-cake-recipe-kuchen Click stars to rate . Wedding and sculpted cakes were kind of my niche but I even loved doing the simple sheet cakes. Place dough on a cookie sheet. It is made with a sweet yeast dough enriched with mashed potatoes and topped with a mixture of melted butter, brown sugar, and cinnamon. Log in to rate. add yeast mixture and beaten eggs. Measure water into large warm bowl; add yeast, stir until dissolved. One or two things that I'd change are: the note to preheat at the beginning. I found the recipe for this pull-apart yeast cake or monkey bread on a German cooking website Chefkoch and I And golden raisins, thought what you use can be completely up to.! 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