Can you substitute a sweet onion, such as a Vidalia, for a regular yellow onion … Yellow Onion: This is what most cooks reach for when a recipe simply calls for “onion.” It’s higher in sulfur than the white onion, so it has a more complex flavor. Yellow onions (also known as cooking or Spanish onions) are one of the most popular choices for cooking thanks to their strong, sweet flavour. If you've ever chopped an onion that irritated your eyes more than usual, you were probably working with a good keeping onion. Also referred to as keeping onions, these onions typically have thicker outer skins, a higher sulfur content, and a lower water content than most other onions. However, their strong taste is sometimes not needed. By Susan Westmoreland. Spanish, or European, onions come in white and yellow but are known for their large size and mild taste. What onion will bring less tears to your eyes? Regardless of the type of onion (Spanish, white, red, Vidalia), it will be too spicy and aggressive to act as a stand-in. Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups. These onions take place of the yellow onion if you don’t want your dish to have a strong onion taste. One of the reasons why Spanish onions are popular is that they are generally milder than common yellow onions. In America, yellow onions, sometimes called Spanish onions, seem to be the most popular for cooking. They have light-yellow … They also may be slightly sweeter and, for some people, are more palatable when consumed raw. Is there a difference? Bermuda onion, a medium-sized, wide variety, is a well-known grilling onion. According to Harold McGee in On Food and Cooking: The Science and Lore of the Kitchen , sweet onions are actually yellow onions that … Difference between White Onions and Yellow Onions. The sulfur, unfortunately, is also what makes you cry when you cut into it. In fact, many chefs will say to always choose yellow onions over white onions. If there is one ingredient that we love to add to our meals in this country it’s onions. The method is so simple but yet the finished product seems so exotic and fancy schmancy I can see this being a hit at a dinner party. Yellow Onions vs. Vidalia Onions. It's all that extra sulfur that was to blame for your reaction. That is why there are white onions. Also find out when Vidalia onions are in season. Yellow onions are more of a universal kind of onion where it can be useful in any kind of dish. And are Vidalia onions different than other sweet onions? Yellow onions turn a rich brown and … So, are yellow onions really superior to white onions? Within that family are red onions, Spanish or yellow onions, Bermudas, as well as the sweet Maui, Walla Walla, Vidalia types. 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