In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. Assorted crackers. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … Spinach and artichoke dip … There are various ways to make homemade spinach and artichoke dip. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Transfer the mixture to a greased 8×8-inch baking dish and top with extra mozzarella. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Saute mixture a minute more. Directions. Text Ingredients. Add the mushroom mixture, artichokes, spinach and red pepper. Cooking Light has a basic and very simple recipe for making your own pita chips that go very well with this dip, https://itsnoteasyeatinggreen.com/2014/01/16/spinach-and-artichoke-dip-without-cream-cheese/, https://www.jamieoliver.com/recipes/beef-recipes/gluten-free-beef-lasagne/. Add the spinach and artichoke to the pan and cook for 1 minute, using your spatula to break up any hunks of spinach. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. 4.6 of 5 (7) ... 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Substitute 1 cup chopped mushrooms for the artichokes. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4 … Assemble up to two days ahead, and bake just before serving.It couldn't be simpler to prepare: Just mix all the ingredients together and bake until golden brown. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). I love spinach and artichoke dip. To flavor, we add garlic (and lots of it! Share on Twitter. Transfer to a 3-qt slow cooker. Best Gluten-Free Spinach Artichoke Dip! Instructions Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Those calories will add up fast. Post was not sent - check your email addresses! It's very good although I could really taste the Mayo. It is one of my top party dips and so easy to whip up. Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. 1/4 teaspoon pepper. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Healthy Spinach Artichoke Dip Skinny Fitalicious. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups. Mix until well combined. What is spinach artichoke dip made of? 1 teaspoon dried basil. 1 garlic clove, minced. Some recipes are baked into a thick dip using cream cheese and cheese. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Chop artichoke hearts. Other no bake versions use a cream sauce made on the stove top. Sprinkle in flour, stir to … Serve with baguette slices. Mix all remaining ingrediants and cook at 375 for 30 minutes or until heated through and bubbly on the edges, Don't give up any of the flavor in this warm , yummy dip by not adding the cream cheese. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar Cover and cook 3-4 hours on low or 2 hours on high. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. It’s not tough to make the best spinach artichoke dip with no mayo! Chop artichoke hearts. Cover and cook on low for 2-3 hours or until heated through. ), lemon juice and Parmesan cheese. Fresh spinach and garlic are sauteed alongside chopped artichoke and the best combination of gooey, stringy cheeses, to create the perfect dippable appetizer! Print. ). I like to make this dip … These recipes typically contain no cream cheese or no mayo. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. To Make This four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese; one clove of garlic; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon each asiago, parmesan and Romano cheese; 1 cup chopped artichoke hearts (9 ounce package) frozen chopped spinach … Your email address will not be published. Remove the skillet from the heat and add the sour cream, feta and two … Transfer to a 9×9 baking dish or medium sized cast iron skillet. 2. 1/4 teaspoon garlic salt. INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … Greek yogurt, onion powder, Parmesan, spinach, artichokes, black pepper and 3 more. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream. Share on Facebook Share on Pinterest Share by Email More sharing options. Sounds really good, but what size is a serving? Tasteful theme by Restored 316. As an Amazon Associate I earn from qualifying purchases. My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Sorry, your blog cannot share posts by email. It is one of my top party dips and so easy to whip up. I added one tomato however, and it was a lot better! Stir dip and serve with … On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Sprinkle on remaining 1/4 cup parmesan cheese. Last Modified: May 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. water, spinach, garlic, olive oil, lemon, onion, artichokes, nutritional yeast and 3 more. No Cream Cheese low fat Spinach Artichoke dip calories, Spinach and Pear Salad with Dijon Vinaigrette. Made this for a bbq, very good with blue corn tortilla chips!! Want to save time? There is no mayonnaise used in this hot spinach artichoke dip and the spinach … Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! Add the chopped artichoke hearts and spinach last. Not exactly health food. 1/4 cup shredded mozzarella cheese. There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. 1 cup Cooked Chopped Spinach - Drained Properly ⁣ 2½ cups Chopped Artichoke Hearts - Drained Properly⁣ 200 gms Cream Cheese⁣ 1 cup Cooking Cream (Or Sour Cream)⁣ 1 Garlic Cloves (Crushed)⁣ 1/3 cup Parmesan Cheese⁣ 1½ cup Mozzarella Cheese⁣ 1 cup White Cheddar Cheese⁣ 1 tsp Brown Sugar⁣ Salt & Pepper⁣ Oregano Saute 2 minutes, add chopped red pepper. Vegan Spinach Artichoke Dip Vegan Richa. Get full Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe ingredients, how-to directions, calories and nutrition review. No Cream Cheese low fat Spinach Artichoke dip. Bring a large pot of salted water to a boil. … Stir in the spinach and cook until bright green, about 30 … Copyright © 2011-2014 Rebecca Richmond, rights reserved. Sprinkle with remaining cheeses. Vegan spinach artichoke dip with garlic cashew cream. This is always a hit at family gatherings! It seems you could easily get carried away with this as a snack. 1 (16 ounce) package frozen chopped spinach, thawed and drained In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … https://itsnoteasyeatinggreen.com. 1/2 cup frozen chopped spinach, thawed and squeezed dry. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. cream cheese, shredded cheddar cheese, artichoke hearts, water chestnuts and 4 more Caesar Asparagus Artichoke Dip with Grilled Crostini Sugar Loves Spices asparagus, lemon juice, onion powder, green onions, garlic, Parmigiano Reggiano and 14 more Please try again later. 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