Privacy Policy. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Add eggs one at a time, beating after each … 18 %. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract This is the BEST Pound Cake Recipe! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. This is the BEST Pound Cake Recipe! August 16, 2017 by Sharon Rigsby, … This recipe produces a perfect cream cheese pound cake. (Add by approximately three parts-roughly 1-cup additions). Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Turn the cake out of the pan when it’s still warm for easy removal! Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Exclusive Member of Mediavine Food. I love putting sour cream in bake goods, it makes them so moist. Beat butter at medium speed with an electric mixer until creamy. This cake freezes well, for at least 6 months. Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. 1 (16 oz.) Hope it taste well. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. ~Liz. will give it a try this weekend. Can I just use cake flour and omit the cornstarch ? Add eggs one at a time, beating well after each egg is added. Preheat oven to 350°F. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Add sour cream all at once and blend thoroughly. Switching to fat-free sour cream removed another 3 grams of fat from each serving. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Thanks for sharing the recipe! If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Believe me, I was often wrong at first when using the terms too. Pour the batter into 2 floured and greased 8x4-inch loaf pans. All text and images © DOROTHY KERN for Crazy for Crust. Copyright © 2020 Crazy for Crust. What is pound cake? Your email address will not be published. There is nothing like an old school and basic but very delicious pound cake. Spoon batter into prepared pan. NEW never before shared tips & tricks for the BEST COOKIES EVER! Preheat oven to 350 degrees. For this recipe you cannot substitute the eggs. With the mixer on low, add the flour mixture to the batter until just combined. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Combine the flour, baking powder and salt; add to batter alternately with cream. Add the eggs 1 at a time, then add the vanilla and sour cream. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Hoosier Homemade February 24, 2010 at 9:45 AM. Please do not use my images without prior permission. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. Reply. Exclusive Member of Mediavine Food. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour If you want to learn the science behind this, you’ll want to read this fascin… This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add sour cream and eggs. If desired, combine the brown … Cream the butter and sugar for a few minutes. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. https://divascancook.com/southern-sour-cream-pound-cake-recipe 56.1 g It’s the perfect base for ice cream, whipped cream, or berries. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Pound cakes take a long time to bake; this one will take 60-70 minutes. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Thanks for sharing the recipe of Sour Cream Pound Cake. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Yum! This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Beat well. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour Sour Cream, for flavor and to keep the cake moist. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Add vanilla and butter flavoring. Bake for 1 hour or until toothpick inserted near center comes out clean. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Preheat oven to 350°F. 1 1/2 teaspoons vanilla, butter and nut flavoring. Slowly add flour mixture and continue beating until mixture is smooth and well blended. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Read on to lear all about how I perfected the recipe and how to make it! Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). There is nothing like an old school and basic but very delicious pound cake. I love a good pound cake, don’t you? Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Can be baked ahead for use later. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe The butter and sugar will become light in color and fluffy. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. (About ten minutes). Add sifted flour and baking soda alternating with This Sour Cream Pound Cake is absolutely the best! Blend until mixture is light and fluffy and sugar is no longer granulated. Generously grease and flour a 10-inch bundt or tube pan. My pound cake recipe is a sour cream pound cake. Also never bake this cake in a loaf pan because the cook time is too long and the cake … It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. For more information, read my disclosure policy. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Cook in greased and floured tube pan (10 inch) at 325°F. Add eggs, one at a time, until yolk just disappears. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Required fields are marked *. Create an account easily save your favorite content, so you never forget a recipe again. Join for FREE to start saving your favorite recipes. for 1 hour and 20 minutes to 1 hour and 30 minutes. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. I add the baking powder because of the sour cream. It’s typically baked in a bundt pan, and is often decorated with a glaze. Grease and flour a 9- or 10-inch fluted tube pan … Gradually add sugar, beating at … Store in an airtight container for up to 4 days. Alternate flour and baking soda with sour cream. 3 cups fine granulated white sugar. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Preheat the oven to 350 degrees F (175 degrees C). … Hi! Repeat 3 times with remaining sour cream mixture. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. It’s going to be the ONLY pound cake you want to make from now on. Copyright © 2020 Crazy for Crust. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Let cool 15 minutes then turn out onto serving plate and cool completely. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. It’s tender but thick! Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. All Rights Reserved. If you want to make a classic pound cake recipe, this is the one to try. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Why is it called pound cake? That’s where the cake got it’s name, from all the pounds of ingredients. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Add sugar and continue to beat for 1 minutes. Add sour cream and vanilla extract, mixing until just combined. Pour batter into the well-greased and floured bundt or tube pan. Using 9 simple ingredients, this cream cheese pound cake recipe … Cream butter and sugar in a large mixing bowl at medium speed. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Add eggs on at a time and beat well. August 21, 2020 – 3:00 PM – 0 Comments. By Jessica Formicola @Savory_Cooking More by Jessica. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. In a large bowl, cream butter and sugar until light and fluffy. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Replies. Once cooled, all it needs is a dusting of powdered sugar. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Separate egg whites from yolks, … Serve it plain or with berries for a delicious dessert! You know your pound cake is done when a toothpick or long skewer comes out clean. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. (The cake will come out easier when it’s warm.). All Rights Reserved. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Sift the baking soda and flour together. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Reply Delete. Mix just until combined. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Total Carbohydrate It will come out easier when it’s still warm! In a large mixer bowl, beat butter and sugar until light. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Your email address will not be published. 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